Menu |
Description |
Price |
| 25. MANGO CHICKEN | Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. | $15.50 |
| 26. BUTTER CHICKEN (SIGNATURE DISH) | Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. | $15.50 |
| 27. CHICKEN KORMA | Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts. | $15.50 |
| 28. CHICKEN SPINACH | Pieces of chicken with a spinach puree and spices, garnished with ginger | $15.50 |
| 29. CHICKEN CURRY | Pieces of chicken cooked in an authentic spicy sauce | $15.50 |
| 30. CHICKEN TIKKA MASALA | Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander | $15.50 |
| 31. CHICKEN VINDALOO (med Or Hot Only) | Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. | $15.50 |
| 32. TAWA CHICKEN | Chicken cooked with capsicum, onions, tomatoes and spices. | $15.50 |
| 33. PUNJABI BUTTER CHICKEN | Butter chicken cooked in authentic punjabi gravy | $15.50 |
| 34. CHICKEN MADRAS | Chicken cooked in coconut cream, a rich onion gravy and spices | $15.50 |
| 35. PUNJABI CHICKEN | Bone chicken made in mustard oil in authentic Punjabi gravy | $15.50 |
| 36. KHADAI CHICKEN | Chicken made in fresh corriander seeds and onion and tomato sauce | $15.50 |
| 37. BHUNA GOSHT (med Or Hot Only) | Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken. | $18.50 |
Menu |
Description |
Price |
| 38. LAMB KORMA | Cooked in a creamy sauce topped with cream and cashew nuts | $16.50 |
| 39. LAMB ROGAN JOSH | Diced pieces of lamb cooked in rich onion gravy and spices, garnished with coriander. | $16.50 |
| 40. LAMB SPINACH | Cooked in spinach puree, spices, garnished with ginger. | $16.50 |
| 41. LAMB MASALA | Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander. | $16.50 |
| 42. LAMB MAKHANI. | Cooked in a sweet tomato, butter and cream sauce | $16.50 |
| 43. LAMB HANDI | Lamb cooked with red capsicum, onion, tomatoes and spices | $16.50 |
| 44. BHUNA LAMB | Cooked with capsicum onion and ginger, garnished with corriander | $18.50 |
Menu |
Description |
Price |
| 45. BEEF KORMA | Cooked in a creamy sauce topped with cream and cashew nuts. | $16.00 |
| 46. BEEF ROGAN JOSH | Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander. | $16.00 |
| 47. BEEF SPINACH | Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger | $16.00 |
| 48. BEEF MADRAS | Diced pieces of beef cooked with selected spices and coconut in a south Indian style,garnished with coriander. | $16.00 |
| 49. BEEF DO PIAZZA (med Or Hot Only) | Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander. | $16.00 |
| 50. BEEF VINDALOO (med Or Hot Only). | Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander. | $16.00 |
| 51. BHUNA BEEF | Cooked with capsicum, onion and ginger, garnished with corriander. | $18.50 |
Menu |
Description |
Price |
| 52. DAHL MAKHANI | Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. | $13.50 |
| 53. PANEER MAKHANI | Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander. | $14.50 |
| 54. PANEER MASALA | Cottage cheese cooked with onions, capsicum, tomatoes and special spices, garnished with coriander | $14.50 |
| 55. NAVRATAN KORMA | A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit | $13.50 |
| 56. METHI MATAR MALAI | Green peas and dry fenugreek leaves made in a white creamy sauce. | $15.50 |
| 57. EGGPLANT MASALA | Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander | $13.50 |
| 58. SABZI MANDI | Mixed vegetable curry, sautéed with Indian spices and garnished with coriander | $13.50 |
| 59. MUTTER PANEER | Cottage cheese cooked with green peas, finished with coriander | $14.50 |
| 60. PALAK PANEER | Cottage cheese cooked in spinach puree topped with cream | $14.50 |
| 61. MALAI KOFTA | Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts | $14.50 |
| 62. CHICKPEA MASALA | Chickpeas cooked with tomatoes in a medium spiced sauce | $13.50 |
| 63. BOMBAY POTATO | Chunks of potato, sautéed with tomatoes and gravy, finished with coriander | $13.50 |
| 64. SABZI INDALOO | Vegetables cooked in a chilli sauce. | $13.50 |
| 65. DHAL FRY | Lentils cooked with spices and onion gravy | $13.50 |
| 66. ALOO GOBI | Fresh cauliflower cooked with potatoes | $13.50 |
| 67. SHAHI PANEER | Indian style cheese cooked with onion gravy and cashews | $14.50 |
| 68. PALAK KOFTAI | Mashed potatoes and mixed veg. balls cooked with Spanish onion | $13.50 |
| 69. PANEER MADRAS | Cottage cheese cooked with selected spices and coconut in a south Inidian style sauce, finished with corriander | $15.50 |
| 70. PANEER TIKKA MASALA | Paneer Tikka cooked with capsicum, onions, tomato, ginger, spices, topped with coriander | $15.50 |
| 71. TAWA PANEER | Spicy dry cottage cheese cooked in gravy served on a hot sizzler | $15.50 |
| 72. BALTI PANEER | Shredded paneer tossed in tomato based gravy with thymol seeds | $14.50 |
| 73. KHADAI PANEER | Capsicum, onion, tomatoes and spices | $14.50 |
Menu |
Description |
Price |
| 74. PRAWN VINDALOOO (med Or Hot Only). | Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. | $18.50 |
| 75. GOAN FISH CURRY | Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. | $18.50 |
| 76. FISH MASALA | Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. | $18.50 |
| 77. FISH VINDALOO(med Or Hot Only). | Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander | $18.50 |
| 78. PRAWN MASALA | Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander | $18.50 |
| 79. FISH MADRAS | Fish cooked with selected spices and coconut in a south Indian style, finished with coriander | $18.50 |
| 80. PRAWN MADRAS | Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander | $18.50 |
| 81. PRAWN KORMA | Prawns cooked in a creamy sauce topped with coriander and cashew nuts SIGNATURE DISH | $18.50 |
Menu |
Description |
Price |
| 82. SAFFRON RICE | Basmati rice cooked with saffron and topped with fried onions | $4.50 |
| 83. KASHMIRI RICE | Basmati rice cooked with nuts, sultanas and coconut cream | $7.50 |
| 84. PEAS PULAO | Basmati rice cooked with green peas and cream | $6.50 |
| 85. VEGETABLE BIRYANI (med Or Hot Only) | Basmati rice cooked with seasonal vegetables and spices | $12.00 |
| 86. LAMB BIRYANI (med Or Hot Only). | Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions | $15.00 |
| 87. BEEF BIRYANI (med Or Hot Only) | Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions | $15.00 |
| 88. CHICKEN BIRYANI (med Or Hot Only) | Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions | $14.00 |
| 89. PRAWN BIRYANI (med Or Hot Only) | Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions | $17.00 |
| 90. CHICKEN FRIED RICE | Chicken cooked with basmati rice | $13.00 |
| 91. EGG FRIED RICE | Egg cooked with basmati rice | $12.00 |
| 92. ZIRA RICE | Basmati rice with cummin seeds | $5.00 |
| 93. VEGETABLE FRIED RICE | $10.00 |
Menu |
Description |
Price |
| 94. PLAIN NAAN | Flat plain flour tandoori bread, buttered | $2.50 |
| 95.GARLIC NAAN | Garlic flavoured flat plain flour tandoori bread | $3.00 |
| 96. ROTI | Flat wholemeal tandoori bread | $2.50 |
| 97. LECHA PARATHA | Layered flaky wholemeal bread cooked in tandoor oven | $3.00 |
| 98. ALOO PARATHA | Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven | $3.90 |
| 99. MASALA KULCHA | Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese | $4.00 |
| 100. CHICKEN NAAN. | Flat plain flour bread, stuffed with spiced mince chicken and herbs | $4.00 |
| 101. KEEMA NAAN | Flat plain flour bread, stuffed with spiced minced lamb and herbs | $5.00 |
| 102. KASHMIRI NAAN | Flat plain flour bread stuffed with spices, herbs, fruits and nuts | $5.00 |
| 103. PANEER NAAN (Plain) | Flat plain flour bread stuffed with Indian paneer and coriander | $4.00 |
| 103. PANEER NAAN (Garlic) | Flat plain flour bread stuffed with Indian paneer and coriander | $4.50 |
| 104. CHEESE NAAN | Flat plain flour bread stuffed with cheese and coriander | $4.00 |
| 105. BUTTER NAAN | Plain bread stuffed with butter | $3.50 |
| 106. SPICY KULCHA | Stuffed with onion, cheese, capsicum and green chilli | $4.00 |
Menu |
Description |
Price |
| 107. RAITA | Cooling whipped yoghurt with carrots and cucumber | $3.00 |
| 108. KACHUMBER SALAD | Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala | $4.00 |
| 109. GREEN SALAD | Garden vegetables | $4.00 |
| 110. PAPPADAMS (5 Pieces) | Crispy spicy Indian wafers | $3.00 |
| 111. SAUCES (Each) | Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle | $2.00 |
Menu |
Description |
Price |
| 112. GULAB JAMUN | Dumplings in sugar syrup | $4.00 |
| 113. MANGO KUFI | Pistachio ice cream with mango topping | $4.50 |
| 114. PISTA KUFI | Pistachio ice cream | $4.00 |
Menu |
Description |
Price |
| 115. LASSI | Plain, mango and rose | $4.00 |
| 116. MASALA TEA | $4.00 | |
| 117. SOFT DRINKS | 375ml can | $3.50 |